Pairings

Best Paired with B Cellars Blend 23:
Egg Drop Soup with Shrimp
Salmon with Crimini Mushrooms in Beef Broth Sauce
Asian Baked Salmon
B Asain Salad & Vinaigrette
Cucumber, Heirloom Tomato & Avocado Soup
Jim's Fresh Crab Cakes & Aioli
Tortilla Sunrise
Pistachio Oil Summer Salad
Spring into Summer Hot and Sour Soup

Best Paired with B Cellars Blend 24:
Flank Steak Tacos with Tomatillo and Guajillo Sauce
Roasted Tomato and Olives Sauce with fried capers and fresh Pasta
Fried Capers
Bacon Parmesan Bread with Dried Mangos and Almonds
Twice Baked Potatoes with Salami and Mushrooms
Braised rabbit in Wine Sauce with Lentils & Spinach
Andrew's Philly Cheese Steak
Crispy Duck Confit Ensalate, Sweet Zinfandel Vinaigrette
Crispy Lamb Lollipops with Meyer Lemon Jam
When the East meets the Emerald Island
Let Them Eat Pork!

Best Paired with B Cellars Blend 25:
Stuffed Flank Steak with Mushrooms and Chorizo
Spareribs covered with Napa Barbeque Sauce
Chef Chris Speere's Thai Basil Flat Iron Beef with Maui Roasted Vegetable Salad
Marinated Flank Steak

Best Paired with B Cellars Blend 26:
Marmalade Glazed Short Ribs
Chef Pascal Vignau's Classic Beef Bourguignon
Filet Diane with Demi Glaze Sauce

Best Paired with B Cellars Mt. Veeder Syrah
Jarlsberg Potatoes

Best Paired with B Cellars Caldwell Syrah:
Cream of Broccoli and Mushroom Soup
South by Northwest

Best Paired with B Cellars Sangiovese
Tomatillo Green Rice
Baked Halibut over Chorizo

Best Paired with B Cellars Blend Carneros Syrah
Roasted Corn and Tomato Salad with Balsamic/Soy Vinaigrette

Best Paired with B Cellars Petite Sirah
Meyer Lemon Vinaigrette with Blue Cheese