Asian Baked Salmon


Create this fast and easy recipe for a casual summer dinner.

The sweet and spicy flavors of this dish beckon for the harmony of a refreshing yet richly balanced wine. The tropical fruit, exotic spice and clean, stoney finish of our white is simply perfection. Blend 23


- 1/4 cup ketchup
- 2 tablespoons soy
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon curry
- 1/2 teaspoon cumin
- 2 minced garlic cloves
- 1/2 teaspoons hot sesame oil
- four 4oz salmon filets- skin on


Blend first 8 ingredients together.

Remove pin bones from salmon.

Marinate salmon for 1 hour.

Pre-heat oven to 415 degrees.

Put salmon in oven proof dish skin down and bake for 8-10 minutes.