Meyer Lemon Vinaigrette with Blue Cheese
This salad can actually be served as an entrée. Just up the ingredients!
½ pound sirloin steak
1/3 cup squeezed Meyer lemon
½ cup olive oil
1 1/2 cups crumbled blue cheese
2 cups chopped romaine
1 cup chopped oak leaf lettuce
1 pear chopped*
Cook the steak to medium rare and let rest 10 minutes before slicing. Puree lemon juice, olive oil, blue cheese and pepper. Put the two lettuces and pear into a large serving bowl and dress with the vinaigrette. Top with sliced steak.
*After chopping pear pour some lemon juice on top to stop from browning.