Explore Chef Derick’s latest pairing menu at B Cellars for July, which is bright and vibrant, both in color and flavor. Starting with the newest vintage of crisp Albariño paired with a rich spanakopita Chef takes you on an international pairing journey. Culminating in a classic pairing of steak and potatoes with Cabernet Sauvignon.

*the menu is subject to change at any time due to availability of wines or menu ingredients, or simply from inspirational outbursts from Chef*