From the Kitchen at B Cellars

At B Cellars, the partnership between food and wine isn’t just a complementary pairing; it’s an art form. Chef Derick Kuntz’s custom culinary creations elevate the tasting experience to new heights, showcasing how specific flavors in food can enhance and interact with the characteristics of each wine. Every dish is thoughtfully crafted to highlight the nuances of B Cellars’ wines, enhancing the tasting journey for visitors. This emphasis on food isn’t just a side note; it’s an integral part of the winery’s philosophy, reflecting a deep understanding of how the sensory experience of wine is enhanced when accompanied by the perfect bite.

Now, enthusiasts can bring this elevated experience home, as B Cellars is excited to announce that Chef Kuntz’s recipes are available for everyone to recreate in their own kitchens. With these recipes, wine lovers can continue to explore and appreciate the symbiotic relationship between food and wine, whether they’re hosting a dinner party or simply enjoying a quiet evening in.

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Chef Derick Kuntz

Derick Kuntz

Executive Chef, B Cellars Vineyards and Winery

Chef Derick Kuntz has been in the restaurant industry for over 20 years and has been with B Cellars since 2015. He started in Colorado Springs and learned quickly, going from washing dishes to being the sous chef at one of the best restaurants in Colorado in under two years. He is completely self-taught and has learned many of his talents on the job.
Chef Derick has found a home at B Cellars where he is free to explore the dynamic partnership between wine and food. His creativity is unrivaled, having created hundreds of recipes and expanded the minds and pallets of thousands of guests during his tenure at B Cellars.
On behalf of Chef Derick, we are proud to share these recipes and pairings with you. Each recipe was purposefully crafted to pair with a specific wine, showcasing not only his culinary prowess but also the incredible breadth of the B Cellars wine offering.