Heirloom Peach

with Whipped Goat Cheese

Heirloom Peach with Whipped Goat Cheese

Recipe by Derick Kuntz
5.0 from 1 vote
Course: AppetizersDifficulty: Easy
Servings

16

servings
Prep time

30

minutes

Chef Derick recommends serving his Heirloom Peach appetizer with B Cellars Blend 23. The crisp Sauvignon Blanc in the blend helps accentuate the peaches, while the goat cheese plays with the richness of the Chardonnay in the mid-palate. 

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Ingredients

  • PEACH MIXTURE
  • 1 1 peach, diced small

  • 1 Tbsp 1 fresh basil, chopped

  • 1 tsp 1 olive oil

  • pinch salt and pepper

  • WHIPPED GOAT CHEESE
  • 1 cup 1 goat cheese

  • 1.5 Tbsp 1.5 spice blend #7

  • 2 Tbsp 2 half & half

  • OTHER INGREDIENTS
  • 1 1 english cucumber

  • 8 8 pecans

  • 1/4 cup 1/4 cider syrup

Directions

  • PEACH TOPPING
  • Combine all ingredients together in a large mixing bowl
  • Season to taste with salt and pepper
  • WHIPPED GOAT CHEESE
  • Place all ingredients in a stand-up mixer
  • Whip until well incorporated and fluffy
  • OTHER INGREDIENTS
  • Slice cucumber into approximately 16 slices
  • Cut the pecans in half lengthwise
  • Toast pecans in a pan
  • ASSEMBLY
  • Spread 1 Tbsp of whipped goat cheese on each cucumber slice
  • Top with peach mixture
  • Place toasted pecan half on top
  • Finish with a drizzle of cider syrup

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Pairing Suggestions

Chef Derick recommends serving his Heirloom Peach appetizer with B Cellars Blend 23. The crisp Sauvignon Blanc in the blend helps accentuate the peaches, while the goat cheese plays with the richness of the Chardonnay in the mid-palate.

Blend 23
2024-06-25T14:09:20-07:00June 25th, 2024|Categories: Appetizer, Blend 23, Recipe, Summer|Tags: , , , |0 Comments

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