Barbecue Spare Ribs
with Blackberry Barbecue Sauce
Barbecue Spare Ribs with Blackberry Barbecue Sauce
4
servings30
minutes2
hours40
minutes120
MinutesChef Derick Kuntz created this recipe specifically for B Cellars Blend 26, a left-bank Bordeaux-inspired blend. The barbecue sauce helps to soften the tannin structure while accentuating the vibrant, dark fruit flavor elements. Also, try this recipe with our single vineyard Cabernet Sauvignons.
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Ingredients
- Barbecue Ribs
2 racks 2 pork spare ribs
1/3 cup 1/3 B Cellars Spice Blend 6
- Blackberry Barbecue Ribs
2 cups 2 blackberries
1/2 cup 1/2 water
1/2 cup 1/2 ketchup
1/3 cup 1/3 brown sugar
1/4 cup 1/4 cider vinegar
1/2 1/2 lemon, juiced
1/2 tsp 1/2 dijon mustard
1/2 tsp 1/2 mustard powder
1/2 Tbsp 1/2 black pepper
1 cup 1 red wine
salt and pepper to taste
Directions
- Blackberry Barbecue Sauce
- Combine all ingredients in a large sauce pot and bring to a boil
- Reduce heat and simmer until liquid is reduced by 1/3
- Purée with an immersion blender until smooth
- Barbecue Ribs
- Remove the membrane from the bone side of the ribs. Rinse the ribs and pat dry with paper towels
- Pour Spice Blend 6 over the ribs and rub fully and evenly into both racks. Let sit for 2-4 hours
- Cook in a smoker or on the grill on low (250°F-300°F), over indirect heat for 2 hours
- Brush on barbecue sauce, covering the ribs completely
- Cook over direct heat for 30 minutes
- Remove from heat and let rest for 5-10 minutes before serving
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Pairing Suggestions
Chef Derick Kuntz created this recipe specifically for B Cellars Blend 26, a left-bank Bordeaux-inspired blend. The barbecue sauce helps to soften the tannin structure while accentuating the vibrant, dark fruit flavor elements. Also, try this recipe with our single vineyard Cabernet Sauvignons.
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