Barbecue Spare Ribs

with Blackberry Barbecue Sauce

Barbecue Spare Ribs with Blackberry Barbecue Sauce

Recipe by Derick Kuntz
0.0 from 0 votes
Course: Entree, Dinner, LunchDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

2

hours 

40

minutes
Marinade Time

120

Minutes

Chef Derick Kuntz created this recipe specifically for B Cellars Blend 26, a left-bank Bordeaux-inspired blend. The barbecue sauce helps to soften the tannin structure while accentuating the vibrant, dark fruit flavor elements. Also, try this recipe with our single vineyard Cabernet Sauvignons.

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Ingredients

  • Barbecue Ribs
  • 2 racks 2 pork spare ribs

  • 1/3 cup 1/3 B Cellars Spice Blend 6

  • Blackberry Barbecue Ribs
  • 2 cups 2 blackberries

  • 1/2 cup 1/2 water

  • 1/2 cup 1/2 ketchup

  • 1/3 cup 1/3 brown sugar

  • 1/4 cup 1/4 cider vinegar

  • 1/2 1/2 lemon, juiced

  • 1/2 tsp 1/2 dijon mustard

  • 1/2 tsp 1/2 mustard powder

  • 1/2 Tbsp 1/2 black pepper

  • 1 cup 1 red wine

  • salt and pepper to taste

Directions

  • Blackberry Barbecue Sauce
  • Combine all ingredients in a large sauce pot and bring to a boil
  • Reduce heat and simmer until liquid is reduced by 1/3
  • Purée with an immersion blender until smooth
  • Barbecue Ribs
  • Remove the membrane from the bone side of the ribs. Rinse the ribs and pat dry with paper towels
  • Pour Spice Blend 6 over the ribs and rub fully and evenly into both racks. Let sit for 2-4 hours
  • Cook in a smoker or on the grill on low (250°F-300°F), over indirect heat for 2 hours
  • Brush on barbecue sauce, covering the ribs completely
  • Cook over direct heat for 30 minutes
  • Remove from heat and let rest for 5-10 minutes before serving

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Pairing Suggestions

Chef Derick Kuntz created this recipe specifically for B Cellars Blend 26, a left-bank Bordeaux-inspired blend. The barbecue sauce helps to soften the tannin structure while accentuating the vibrant, dark fruit flavor elements. Also, try this recipe with our single vineyard Cabernet Sauvignons.

Red Wine Blends
Cabernet Sauvignon

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