Smoked Baby Back Ribs

with Kansas City Barbecue Sauce

Smoked Baby Back Ribs with Kansas City Barbecue Sauce

Recipe by Derick Kuntz
0.0 from 0 votes
Course: Dinner, LunchDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Smoking Time

5

hours

Chef Derick Kuntz created this recipe specifically for B Cellars Zinfandel. The ribs are a perfect partner to this wine, helping to soften the tannins while accentuating the vibrant, dark fruit.

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Ingredients

  • Barbecue Ribs
  • 2 racks 2 baby back ribs

  • 1/4 cup 1/4 B Cellars spice blend #6

  • wood chips or pellets for smoker

  • Kansas City Barbecue Sauce
  • 6 cloves 6 garlic, chopped

  • 1 1 yellow onion, small diced

  • 1/4 cup 1/4 canola oil

  • 1 Tbsp 1 paprika

  • 1 tsp 1 chili flake

  • 1/4 tsp 1/4 all spice

  • 1 Tbsp 1 salt

  • 2 tsp 2 mustard powder

  • 1 tsp 1 black pepper

  • 2 Tbsp 2 tomato paste

  • 2 cups 2 ketchup

  • 2 cups 2 water

  • 1/2 cup 1/2 apple cider vinegar

  • 1/4 cup 1/4 molasses

  • 1/4 cup 1/4 brown sugar

  • 1 Tbsp 1 soy sauce

  • 1 Tbsp 1 Worcestershire sauce

  • 1 1 bay leaf

Directions

  • KANSAS CITY BARBECUE SAUCE
  • In a heavy bottom stock pot, add oil and start to sweat the onions and garlic
  • Add all of the spices and tomato paste
  • Continue to cook on medium heat for 5 minutes, stirring frequently
  • Add the remainder of the ingredients and reduce by half
  • Remove from heat and let cool
  • BARBECUE RIBS
  • Rub 2 Tbsp of spice blend #6 onto each rack of ribs
  • Let sit for 2 hours
  • Place ribs into smoker and cover at 225° for 5 hours
  • Remove from smoker and cover with BBQ sauce
  • Bake at 350° in an oven for 15 minutes
  • Rest and serve

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Pairing Suggestions

Chef Derick Kuntz created this recipe specifically for B Cellars Zinfandel. The ribs are a perfect partner to this wine, helping to soften the tannins while accentuating the vibrant, dark fruit.

Zinfandel
2024-06-25T13:33:12-07:00June 25th, 2024|Categories: Dinner, Entrée, Fall, Lunch, Recipe, Red Wines, Summer, Zinfandel|Tags: , , , |0 Comments

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