Potato Salad

with Mustard Vinaigrette

Potato Salad with Mustard Vinaigrette

Recipe by Derick Kuntz
0.0 from 0 votes
Course: SidesDifficulty: Easy
Servings

6-8

servings
Prep time

30

minutes
Cooking time

40

minutes

Pair this side dish with one of Chef's rib recipes, and you will surely be a hit at the next neighborhood barbecue. The Zinfandel is a great pairing for both his rib recipes and the potato salad. A nice zing from the vinaigrette and fat from the bacon help bring out the balanced acid and dark fruit in the wine.

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Ingredients

  • MUSTARD VINAIGRETTE
  • 3/4 cup 3/4 olive oil

  • 1/4 cup 1/4 bacon grease

  • 2.5 Tbsp 2.5 shallots, minced

  • 2.5 Tbsp 2.5 brown sugar

  • 2.5 Tbsp 2.5 honey

  • 1/4 cup 1/4 Dijon mustard

  • 2.5 Tbsp 2.5 whole grain mustard

  • 5 Tbsp 5 apple cider vinegar

  • ADDITIONAL INGREDIENTS
  • 6 strips 6 bacon

  • 2 tsp 2 olive oil

  • 2 lbs 2 baby red potatoes, halved

  • 1/4 cup 1/4 scallions, finely sliced

  • 3 Tbsp 3 parsley, finely minced

Directions

  • MUSTARD VINAIGRETTE
  • Cook bacon until crispy and save the grease
  • Let bacon grease cool slightly but not completely
  • Combine olive oil and bacon grease
  • Add all ingredients to a blender except the oil mixture
  • Turn the blender on low and slowly add the oil to emulsify
  • POTATOES
  • In a medium bowl, toss together potatoes and 2 tsp olive oil
  • Evenly spread on a baking sheet
  • Bake for 25 minutes in 425° oven; flip potatoes about halfway through
  • Let cool to room temperature
  • ASSEMBLY
  • Slowly add vinaigrette to potatoes until potatoes are coated evenly
  • Toss in scallions and parsley
  • Salt to taste

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Pairing Suggestions

Pair this side dish with one of Chef’s rib recipes, and you will surely be a hit at the next neighborhood barbecue. The Nightwing and Brown Ranch Pinot Noir would go great with this potato salad. A nice zing from the vinaigrette and fat from the bacon help bring out the balanced acid and fruit in the wine.

Zinfandel
2024-06-25T15:56:08-07:00June 25th, 2024|Categories: Pinot Noir, Recipe, Side Dish, Summer|Tags: , , , , |0 Comments

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