Spring is ushering in a fresh, vibrant shift to our wine and food pairing menu. One that leans into lighter whites, elegant reds, and flavors perfectly suited for the season. This expressive lineup showcases the variety of our portfolio, including the debut of our new 10-Year Tawny. Chef has crafted a series of thoughtful pairings, from bright seasonal seafood to rich, savory duck confit with mushrooms.

*the wine and menu are subject to change at any time, due to new inspiration from Chef*