Come taste fall at B Cellars!  Chef is embracing the garden in this fall’s menu. With heirloom melon and tomatoes, you can truly savor the season. Highliting some of our favorite wines and finishing the pairing menu with our newest Chardonnay – Beckstoffer Carneros Lake Vineyard paired with a delectable Pumpkin Crème Brûlée just in time for Thanksgiving. Take home some Chardonnay and wow your guests with this incredible recipe.

*the wine and menu are subject to change at any time, due to new inspiration from Chef*