Winter is settling into the valley, and colder temperatures have taken hold. It is still the perfect time to experience the Oakville Trek as Chef Derick has fired up the pizza oven and is warming you up from the inside out. Bringing back some favorite pairings and delighting you with new dishes, this pairing menu is not to be missed.

*the wine and menu are subject to change at any time, due to new inspiration from Chef*

CURRIED SHRIMP

Coconut Rice. Pineapple. Ginger Gremolata.

SUNDRIED TOMATO PIZZA

Toasted Pine Nuts. Spinach. Prosciutto.

LAMB MEATBALL

Sauce Soubise. Candied Mushrooms and Black Garlic Salad. 

RED WINE CHOCOLATE CAKE

Raspberry Coulis. Candied Pistachios.

B Cellars Albarino
2024 Albariño
B Cellars Star Chardonnay
2022 Star Vineyard Chardonnay
B Cellars Blend 24
2022 Blend 24
B Cellars Hudson Syrah
2022 Hudson Vineyard Syrah
B Cellars Bridgeline Cabernet Sauvignon
2021 Bridgeline Vineyard Cabernet Sauvignon