Rosé season is officially here!

Spring has officially arrived in Napa Valley, bringing longer days, warmer breezes, and the highly anticipated release of our 2025 Rosé. Produced in very limited quantities, this vintage captures the essence of the season. It is vibrant, elegant, and effortlessly refreshing. Each sip reflects the brightness of spring and the promise of sun-filled days ahead, making it a wine you’ll want to enjoy now and savor throughout the months to come.

Beautifully versatile and endlessly food-friendly, this Rosé pairs with ease. From freshly shucked oysters and grilled seafood to garden vegetables and charcuterie. It’s the bottle to keep perfectly chilled and within reach all season long.

B Cellars Rosé

B Cellars Rosé

Initial aromas of melon, strawberry, and wet stone emerge from the glass, followed by a burst of juicy fruit and citrus on the palate. Watermelon, strawberry, raspberry, bracing acidity, and a clean finish.

Shipping Starting March 31st

Chef’s Favorite Rosé Pairing Recipes

  • Salmon Nigiri

Salmon Nigiri

Salmon Nigiri with Yuzu Sushi Rice and Sesame Aioli Pairing Suggestions B Cellars Executive Chef Derek Kuntz recommends making this dish with a [...]

Tomato and Watermelon Salad

Tomato and Watermelon Salad with Burrata and Pine Nut Crumble Pairing Suggestions This salad is packed with bright flavors and fresh acidity. It's [...]

Korean Barbecue Beef

Korean Barbecue Beef with Peach Kimchi Pairing Suggestions Chef Derrick is inspired by cuisine around the world. He recommends pairing these Korean barbecued [...]

Watermelon Poke

Watermelon Poke with Sesame Seeds, Snap Peas, and Mint Pairing Suggestions Chef Derick recommends pairing our Rosé with this refreshing summer salad. This [...]

  • Poke Bowl with Rose

Tuna Poke Bowl

Tuna Poke Bowl Pairing Suggestions Chef Derick recommends pairing our Rosé with this refreshing Tuna poke bowl. The fresh vegetables bring a crispness [...]

  • Shrimp Tostada

Shrimp Tostada

Shrimp Tostada with Avocado Purée, Pickled Red Onion, and Cilantro Pairing Suggestions Chef Derick Kuntz loves this tostada bite with our Rosé. The [...]