At the Winery
Every spring, as the flowers bloom and bud break begins in the vineyard, our winemaking team shifts focus to bottling our white wines and Pinot Noirs. Several of our most beloved white wines have returned, just in time for warmer days and longer evenings.
Among them is our popular Rosé, a perennial favorite that captures the spirit of the season with its bright, fruit-forward character and refreshing finish. Also back in stock is our crisp and lively Albariño, a distinctive Spanish varietal known for its vibrant acidity, citrus notes, and coastal charm. It’s perfect for pairing with fresh seafood or simply enjoying on a sunny afternoon. Rounding out the lineup is our beautifully aromatic Viognier, offering lush stone fruit flavors and a rich, silky texture that makes every sip feel indulgent.
SHOP SPRINGTIME FAVORITES
2025 Rosé
2024 Sauvignon Blanc
2025 Albariño
2024 Blend 23
2024 Viognier
In the Kitchen
Spring is ushering in a fresh, vibrant shift to our wine and food pairing menu. One that leans into lighter whites, elegant reds, and flavors perfectly suited for the season. This expressive lineup showcases the variety of our portfolio, featuring all single-varietal wines. Chef has crafted a series of thoughtful pairings, from bright seasonal seafood to rich, savory duck confit with mushrooms.
2024 Sauvignon Blanc
Hamachi Nigiri with Yuzu Sushi Rice and Ginger Aioli
2022 Star Vineyard Chardonnay
Seared Scallop with Risotto and Vanilla Bean Gastrique
2021 Dry Creek Zinfandel
Fried Mozzarella with Roasted Fennel Marinara and Nduja
2022 Hudson Vineyard Syrah
Shepherd’s Pie with Potato Purée and Fiscalini Cheddar
2021 Napa Valley Cabernet Sauvignon
Duck Confit with Tartufata and Black Currant Gastrique
New Release This Month
Oakville Ranch Cabernet Sauvignon
Perched at 1000 ft over the Napa Valley floor, Oakville Ranch is a rugged 370-acre estate. A quarter of the sprawling property is planted to grapes and is the original mountain vineyard of our beloved Oakville viticulture area. The ranch consists of multiple facets, hollows, and aspects, yielding a variety of microclimates within the estate. We pick Cabernet Sauvignon from the Saunders Blocks, a terraced hillside with a northeastern aspect. It is steep, with fewer than twenty rows but nearly seventy-five feet of rise from bottom to top. The softer warmth of the morning sunlight allows for even ripening and long hang time, and the red volcanic soils produce bold, structural tannins.
However, it is the deep experience of Phil Coturri’s farming that makes all the difference. Coturri moved to Sonoma Valley in the early 1970s and is considered by many to be the father of organic grape growing in California. His family-owned and run company handles the farming for approximately 600 acres across both Sonoma and Napa. With over 50 years of experience farming vineyards, he calls Oakville Ranch one of the region’s truly extraordinary places. His steady hand coaxes deep harmonics of flavors and structures that go on and on and on.
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