The days are getting longer and winter is feeling like a distant memory here in the valley. Bright sunshine and idyllic 75° temperatures are getting us excited for spring and bud break in the vineyards. Chef is inspired by cuisines from around the world and he loves creating menus that expand your horizons as well as your palate. Come try it for yourself!
*the menu/wine is subject to change at any time, due to new inspiration from the Chef*