As the valley awakens, so does our newest culinary experience — a celebration of spring’s brightness, energy, and renewal. This menu captures the season’s essence through vibrant pairings that highlight freshness, balance, and a touch of surprise. Think delicate crudo kissed with citrus, herbs in full bloom, and rich flavors that still linger softly on the palate. Each course is thoughtfully matched with our latest releases, creating a progression that’s as much about the moment as it is about the glass.

*the wine and menu are subject to change at any time due to new inspiration from Chef*

HAMACHI CRUDO

Lemon-Calabrian Vinaigrette. Mango.

CRAB SALAD

Citrus Aioli. Basil. Grapefruit Caviar.

MUSHROOM FLATBREAD

Crème Fraîche. Fines Herbs. Truffle Oil.

LAMB SLIDER

Whipped Mascarpone. Pickled Onion. Mint.

BRAISED SHORT RIB

Potato Purée. Green Peppercorn Sauce.

B Cellars Sauvignon Blanc
2023 Sauvignon Banc
B Cellars Blend 23
2023 Blend 23
B Cellars Blend 24
2022 Blend 24
B Cellars Hudson Syrah
2021 Hudson Vineyard Syrah
B Cellars Giannone Cabernet Sauvignon
2021 Giannone Vineyard Cabernet Sauvignon