The first day of Spring has passed, and we are starting to see more sunshine in the valley after three months of bountiful rain. Chef is playing with that in-between season feeling. Featuring a fun spring bite for the first pairing, highlighting our estate honey and ever-popular Blend 23. The next pairings focus on richer, heartier dishes paired with heavier wines that can be enjoyed year round.
*wine and menu subject to change based on Chef’s inspiration*