The chef is enjoying this “in-between” season, where cool mornings and evenings are balanced by warm afternoons before winter settles in. A light, fresh welcome bite paired with bright Albariño leads the way to a richer tasting menu featuring leeks, beets, and the last batch of tomatoes from the garden. Highlighting four single-vineyard wines from both Sonoma and Napa with something for every palate.

*the wine and menu are subject to change at any time, due to new inspiration from Chef*