Fall is in full swing in Napa, and winter is right around the corner. Chef Derick is celebrating the season’s transition to cooler weather. A wide variety of wines from both Napa and Sonoma are showcased, highlighting our vast portfolio. The menu ends with a true surprise: Beckstoffer Carneros Lake Vineyard Chardonnay paired with Pumpkin Crème Brûlée that will have you dreaming of Thanksgiving.
*the wine and menu are subject to change at any time, due to new inspiration from Chef*
BLACKENED NEW YORK STRIP
Candied Garlic Purrée. Brussels Sprouts. Cabernet Cream.











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