Grilled Rib Eye

with Truffle Goat Cheese Macaroni and Cheese and Blackberry Gastrique

Grilled Rib Eye with Truffle Goat Cheese and Blackberry Gastrique

Recipe by Derick Kuntz

0.0 from 0 votes

Servings

servings

Prep time

minutes

Cooking time

minutes

Enjoy any B Cellars Cabernet Sauvignon with this perfectly seasoned steak, accompanied by bright blackberry gastrique and rich truffle macaroni. The gastrique helps accentuate the wine's beautiful fruit. The richness of the steak and macaroni helps to temper the tannin structure of the wine.

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Ingredients

US Metric

Steak
6 6 rib eye steaks
1/2 cup 1/2 canola oil
1/4 cup 1/4 Worcestershire sauce
1/4 cup 1/4 spice blend #8*
2 Tbsp 2 dijon mustard
2 Tbsp 2 chopped garlic
TRUFFLE MACARONI AND CHEESE
1 lb 1 ditalini pasta, cooked
2 lbs 2 laura chenel goat cheese
1/2 cup 1/2 truffle oil
3 cups 3 heavy cream
1 Tbsp 1 salt
1 tsp 1 white pepper
8 8 egg yolks
10 oz 10 shredded mozzarella
BLACKBERRY GASTRIQUE
1 lb 1 blackberries
2 Tbsp 2 sugar
1 1/2 Tbsp 1 1/2 sherry vinegar
1 1/2 cups 1 1/2 red wine
pinch salt
ADDITIONAL INGREDIENTS
2 Tbsp 2 soft butter
1/2 cup 1/2 panko breadcrumbs

Directions

STEAK
In a medium bowl mix oil, Worcestershire, spice blend 8, Dijon, and chopped garlic together until well incorporated
Rub steaks with marinade
Marinate steaks in mixture for 2 hours
Grill over medium-high heat until desired temperature is reached, flipping once during cooking
Remove from heat and let rest for 10 minutes before slicing or serving
BLACKBERRY GASTRIQUE**
Mix all ingredients in a stock pot
Cook over medium-low heat and reduce by half until liquid is a syrup consistency
Strain and chill before serving
TRUFFLE MACARONI AND CHEESE**
Mix all ingredients in a large mixing bowl
Let set for 2 hours
Take the soft butter and coat the inside of an 8x10 baking dish with an even layer
Spread bread crumbs in the pan
Fill the pan with macaroni mixture
Bake at 400°F for 15-20 minutes
ASSEMBLE**
Plate sliced steak and drizzle gastrique on top
Serve macaroni and cheese along side of the steak
Add your favorite vegetable for a complete meal
Enjoy with a glass of B Cellars Cabernet Sauvignon

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Pairing Suggestions

Enjoy any B Cellars Cabernet Sauvignon with this perfectly seasoned steak, accompanied by bright blackberry gastrique and rich truffle macaroni. The gastrique helps accentuate the wine’s beautiful fruit. The richness of the steak and macaroni helps to temper the tannin structure of the wine.