The current pairing menu at B Cellars is a celebration of summer and our culinary garden. The stone fruit trees are perfectly ripe and bursting with flavors. Peppers and herbs offer a daily harvest of fresh flavors. And the tomatoes! Varietals of all shapes, sizes, and colors are filling the vines and providing an endless palate for Chef Derick to create with. Top it off with some smokey, savory barbeque and perfectly paired wines and you’ll see why summertime at B Cellars is so special.
Pretzel Bun. Fiscalini Cheddar. Crispy Shallots.
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