Cool weather is settling into the valley, and it is starting to feel like winter here at B Cellars. The grapes have all been picked, and the vines are starting to go dormant until the spring. Chef has fully embraced the weather and is showcasing a menu that focuses on hearty dishes paired with red wine. Brand new dishes dawn the menu while the ever-favorite flatbread is back, this time topped with earthy mushrooms and sweet caramelized cippolini onions. These dishes will put you in the mood for a glass of red wine next to a warm fire.