B Society Platinum Allocation

2025 Winter/Spring Allocation

B Cellars is more than a winery; it’s a testament to what makes Napa Valley truly extraordinary. From our innovative wine and food pairings, which have captivated guests for over two decades, to our world-class winemaker, who has been with us since day one, everything we do is rooted in a passion for excellence.

Despite our boutique size, we consistently produce exceptional wines sourced from over 30 vineyards and more than 15 varietals each vintage—a staggering achievement for any winery. Each wine reflects our unwavering commitment to quality; if it doesn’t meet our exact standards, it never makes it to the bottle. Since 2018, we’ve averaged over 38 individual wines per vintage, with each one telling a story of its own.

This diversity stems from our profound connection to terroir. From the rugged, sun-drenched ridges of Stagecoach Vineyard to the cool, fog- kissed vineyards of Carneros, every bottle captures the interplay of soil, climate, and the care of those who cultivate the vines. Whether you gravitate toward the bold, structured intensity of our Cabernet Sauvignons, the delicate nuances of our Pinot Noirs, or the artful harmony of our signature blends, B Cellars offers a wine that speaks to your taste.

As you enjoy this season’s collection, know that you are savoring more than wine. You are experiencing the passion that fuels B Cellars. With every bottle, we aim to create moments of discovery, joy, and connection. Here’s to the comfort of cherished favorites and the thrill of new discoveries.

B Cellars is more than a winery; it’s a testament to what makes Napa Valley truly extraordinary. From our innovative wine and food pairings, which have captivated guests for over two decades, to our world-class winemaker, who has been with us since day one, everything we do is rooted in a passion for excellence.

Despite our boutique size, we consistently produce exceptional wines sourced from over 30 vineyards and more than 15 varietals each vintage—a staggering achievement for any winery. Each wine reflects our unwavering commitment to quality; if it doesn’t meet our exact standards, it never makes it to the bottle. Since 2018, we’ve averaged over 38 individual wines per vintage, with each one telling a story of its own.

This diversity stems from our profound connection to terroir. From the rugged, sun-drenched ridges of Stagecoach Vineyard to the cool, fog- kissed vineyards of Carneros, every bottle captures the interplay of soil, climate, and the care of those who cultivate the vines. Whether you gravitate toward the bold, structured intensity of our Cabernet Sauvignons, the delicate nuances of our Pinot Noirs, or the artful harmony of our signature blends, B Cellars offers a wine that speaks to your taste.

As you enjoy this season’s collection, know that you are savoring more than wine. You are experiencing the passion that fuels B Cellars. With every bottle, we aim to create moments of discovery, joy, and connection. Here’s to the comfort of cherished favorites and the thrill of new discoveries.

Wine Selections

B Cellars Blend 25

2022 Blend 25

B Cellars Blend 26

2021 Hudson Vineyard Merlot

B Cellars Cabernet Franc

2021 Sugarloaf Vineyard Cabernet Franc

B Cellars Star Cabernet Sauvignon

2022 Star Vineyard Cabernet Sauvignon

B Cellars Georges III Cabernet Sauvignon

2022 Beckstoffer Georges III Vineyard Cabernet Sauvignon

B Cellars Dr. Crane Cabernet Sauvignon

2022 Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon

Recipes

Pastrami on Rye

This versatile recipe works well with many of our red wines, especially Cabernet Sauvignons. The wine helps to cut through the richness of the pastrami and Swiss cheese. While the acidity in the pickle chips, mustard, and onions help to accentuate the fruit in the wine.

Ostrich Chili

This rich chili with tasty cornbread pairs well with any B Cellars Cabernet, but Chef recommends specifically B Cellars Cabernet Sauvignons from Rutherford (Rutherford, Star Vineyard, and Beckstoffer Georges III Vineyard). The dark fruit and earthy finish of this specific wine help to amplify the chili’s complex seasonings and cut through the richness of the chili.

Chocolate Ravioli

Chocolate Ravioli

Inspired by one of the first desserts Chef Derick created, this chocolate ravioli paired with B Cellars Cabernet Sauvignon is the perfect end to any meal. Rich and flavorful without being too sweet. The espresso in the pasta will help to amplify the earthy characteristics of Cabernet Sauvignon, while the berry compote will bring forth the fruit in the wine. The richness of the filling will help to cut through the tannins found in Cabernet Sauvignon.

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