Chef has brought back some B Society member favorites with this menu. The most talked about and crave-able dishes are being paired with some of our most popular wines. Moving into spring he is highlighting a mix of crisp refreshing pairings to start and then moving into more hearty dishes with heavier reds. Another pairing menu not to be missed!
*the wine and menu are subject to change at any time, due to new inspiration from Chef*
GRILLED SWEET GEM
Mustard Vinaigrette. Marcona Almonds. Pickled Beets.
BLACKENED NEW YORK STRIP
Brussels Sprouts. Candy Garlic. Cabernet Cream.
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