Chef has brought back some B Society member favorites with this menu. The most talked about and crave-able dishes are being paired with some of our most popular wines. Moving into spring he is highlighting a mix of crisp refreshing pairings to start and then moving into more hearty dishes with heavier reds. Another pairing menu not to be missed!
*the wine and menu are subject to change at any time, due to new inspiration from Chef*
GRILLED SWEET GEM
Mustard Vinaigrette. Marcona Almonds. Pickled Beets.
BLACKENED NEW YORK STRIP
Brussels Sprouts. Candy Garlic. Cabernet Cream.
We were at B Cellars with our family for 2 anniversary celebrations!
Chris was the perfect host.
Always wonderful when Curtis stops by to say hello!
Thank you so much for a great time!
[…] the Oakville Trek experience where guests tour the estate garden and grounds and then experience a multicourse food and wine pairing in the Hospitality House. Complete with five award-winning wines, accompanied […]