Chef has brought back some B Society member favorites with this menu. The most talked about and crave-able dishes are being paired with some of our most popular wines. Moving into spring he is highlighting a mix of crisp refreshing pairings to start and then moving into more hearty dishes with heavier reds. Another pairing menu not to be missed!

*the wine and menu are subject to change at any time, due to new inspiration from Chef*

CRAB CAKE

Citrus Aioli. Wild Flowers.

GRILLED SWEET GEM

Mustard Vinaigrette. Marcona Almonds. Pickled Beets.

CRÊPE

Tasso Ham. Gruyére. Cherry-Guajillo Syrup.

CALZONE

Italian Sausage. Fresh Mozzarella. Arugula Pesto.

BLACKENED NEW YORK STRIP

Brussels Sprouts. Candy Garlic. Cabernet Cream.

From Our Kitchen To Yours

B Cellars Sauvignon Blanc
2022 Sauvignon Blanc
B Cellars Calesa Chardonnay
2021 Calesa Vineyard Chardonnay
B Cellars Brown Ranch Pinot Noir
2021 Brown Ranch Pinot Noir
B Cellars Blend 24
2021 Blend 24
B Cellars Oakville Cabernet Sauvignon
2020 Oakville Cabernet Sauvignon