Chef has created a fresh and seasonal menu showcasing a broad range of dishes that highlight our vast portfolio of wines. Begin with a tantalizing welcome bite and refreshing Rosé, then savor playful dishes inspired by our own garden paired perfectly with a variety of our single-vineyard wines and our newest release, 2021 Blend 26.
*wine and menu subject to change based on Chef’s inspiration*
LAMB T-BONE
Fingerling Potatoes. Huckleberry Gastrique.
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