Chef has created a fresh and seasonal menu showcasing a broad range of dishes that highlight our vast portfolio of wines. Begin with a tantalizing welcome bite and refreshing Rosé, then savor playful dishes inspired by our own garden paired perfectly with a variety of our single-vineyard wines and our newest release, 2021 Blend 26.

*wine and menu subject to change based on Chef’s inspiration*

SALMON NIGIRI

Yuzu Sushi Rice. Sesame Aioli. Toasted Szechuan Rice Puff.

BLT

Maple Cured Bacon. Smoked Cherry Aioli. Sprouts.

FRIED SQUASH BLOSSOM

Ratatouille. Basil Pesto. Tempura Batter.

LAMB T-BONE

Fingerling Potatoes. Huckleberry Gastrique.

B Cellars Rosé
2022 Rosé
B Cellars Manzana Pinot
2021 Manzana Vineyard Pinot Noir
B Cellars Sangiovese
2021 Game Farm Vineyard Sangiovese
B Cellars Blend 26
2021 Blend 26
B Cellars Oakville Cabernet Sauvignon
2020 Oakville Cabernet Sauvignon