It’s the holiday season! Why not start with dessert? Try a holiday-inspired baklava cheesecake with poached cranberries paired with our Rosé to appreciate the versatility of this wine in an unexpected way. Warm and hearty winter dishes paired with bold reds round out the tasting experience. These pairings offer a great representation of our diverse portfolio of wines.
*wine and menu subject to change based on Chef’s inspiration*
BRAISED SHORT RIB
Yorkshire Pudding. Balsamic Brussels Sprouts.
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