With a new bottling comes new inspiration for Chef Derick and his team. Wanting to highlight some of our member favorites; this menu features new vintages of Blend 23 and Manzana Pinot Noir. They are paired with two brand-new creations from Chef. The sun is starting to shine again here in Oakville and we look forward to hosting you soon!

*wine and menu subject to change based on Chef’s inspiration*

2022 Blend 23

APPLE FRITTER

Dungeness Crab. Sage. Cajun Aioli.

2021 Manzana Vineyard Pinot Noir

CHICKEN EMPANADA

Toasted Coriander Crema. Pico de Gallo. Cilantro.

2020 Hudson Vineyard Syrah

PORK CASSOULET

Italian Butter Beans. Escarole. Root Vegetables.

2019 Napa Valley Cabernet Sauvignon

2019 Star Vineyard Cabernet Sauvignon

CHERMOULA LAMB SKEWER

Lentils. Dates. Pistachios.

B Bites Feb 2023
Apple Fritter
Chicken Empanada
White Bean Cassoulet
Lamb Chermoula
Tasting Bottles
B Cellars Blend 23
2022 Blend 23
B Cellars Manzana Pinot Noir
2021 Manzana Vineyard Pinot Noir
B Cellars Hudson Syrah
2020 Hudson Vineyard Syrah
B Cellars Napa Valley Cabernet Sauvignon
2019 Napa Valley Cabernet Sauvignon
B Cellars Howell Mountain Cabernet Sauvignon
2019 Star Vineyard Cabernet Sauvignon