With wet and cool weather settling into the valley, Chef Derek has continued to feature an all-red wine pairing menu. Perfect for winter and the coming months. Chef has created this menu to pair with unique wines and features some favorite bites with a fresh spin, along with a brand new dish that has burst its way onto the scene-making this menu truly an unforgettable tasting.

*wine and menu subject to change based on Chef’s inspiration*

ARANCINI

Smoked Gouda. Confit Garlic. Romesco Sauce.

LAMB MEATBALL

Creamy Polenta. Kale. Agrodolce.

FISCALINI PANNA COTTA

Vincotto Onion Marmalade. Olive Oil Crackers.

PRIME RIB DIP

Gruyere Cheese. Potato Bun. Rosemary Au Jus.

B Cellars Blend 24
2019 Blend 24
B Cellars Hudson Syrah
2020 Hudson Vineyard Syrah
B Cellars Dry Creek Zinfandel
2019 Dry Creek Zinfandel
B Cellars Napa Valley Cabernet Sauvignon
2019 Napa Valley Cabernet Sauvignon
B Cellars Howell Mountain Cabernet Sauvignon
2019 Howell Mountain Cabernet Sauvignon