With wet and cool weather settling into the valley, Chef Derek has continued to feature an all-red wine pairing menu. Perfect for winter and the coming months. Chef has created this menu to pair with unique wines and features some favorite bites with a fresh spin, along with a brand new dish that has burst its way onto the scene-making this menu truly an unforgettable tasting.
*wine and menu subject to change based on Chef’s inspiration*
PRIME RIB DIP
Gruyere Cheese. Potato Bun. Rosemary Au Jus.
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