Winter is in full swing as the temperatures drop and the fog lingers longer in the vineyard. The valley is a little quieter, and the vines are taking a much-needed dormant break after a plentiful harvest. However, the tasting room is still buzzing, and the warmth of the pizza oven in our Hospitality House puts you in the perfect mood for a menu that will warm you from the inside out.
*the wine and menu are subject to change at any time, due to new inspiration from Chef*
BLACKENED FLAT IRON
Creamed Swiss Chard. Crispy Potatoes. Huckleberry Gastrique.
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