As the warm summer afternoons embrace Oakville, Chef has crafted a delightful and playful menu for July. This menu showcases all-new recipes that perfectly complement some beloved B Cellars wines. Notably, for the first time, he is pairing the 2021 Monte Rosso Zinfandel. This Zinfandel is made using some of the original vines that were planted over a century ago on the property.
*wine and menu subject to change based on Chef’s inspiration*
BEEF TENDERLOIN
Celery Root Purée. Crispy Potatoes. Chimichurri.
2022 Sauvignon Blanc
2022 Rosé
2021 Monte Rosso Vineyard Zinfandel
2019 Bridgeline Vineyard Cabernet Sauvignon
Hello – interested in your food and wine pairing = what is the price. Looking for 2 seats.