Summer has arrived, and fresh flavors come to life in a thoughtfully curated wine-and-food experience designed for the season. Chef has paired expressive selections from the B Cellars portfolio with dishes that highlight freshness, texture, and balance. From bright, fruit-driven whites to refined reds and a bold Cabernet Sauvignon, the lineup offers a dynamic journey for every palate. Seasonal touches like poached apricot, savory pork belly, and grilled flat iron bring depth to each pairing while celebrating the ease and diversity of summer dining.

*the wine and menu are subject to change at any time, due to new inspiration from Chef*