Chef Derick Kuntz’s latest menu at B Cellars is a masterclass in culinary artistry, each pairing a thoughtful expression of flavor and terroir. It’s a world tour of flavors, guided by the balance and harmony of five distinct wines. Begin with a timeless favorite — Blend 23 alongside succulent crab cakes, a perfect harmony of richness and brightness. The vibrant Sauvignon Blanc meets its match in a delicate shrimp spring roll, while the opulent Brown Ranch Pinot Noir is paired with a reimagined croque madame, a nod to refined comfort. Bold, spiced Lebanese lamb tacos find balance in the structured intensity of Blend 25, and to finish, the commanding presence of Stagecoach Vineyard Cabernet Sauvignon elevates a velvety chocolate crème brûlée.

*the menu is subject to change at any time due to availability of wines or menu ingredients, or simply from inspirational outbursts from Chef*