As fall settles into the valley, the leaves on the vines start turning yellow and orange as they start to go dormant for the winter. Cool mornings and pleasant afternoons will soon give way to the colder and wetter weather synonymous with winter. In the meantime, Chef is harnessing the flavors of fall and bringing back some culinary favorites to pair with our 2021 vintage wines. Once you come and visit, you will most likely be wanting to try recreating all of these pairings at home.
*wine and menu subject to change based on Chef’s inspiration*
KOBE BURGER
Potato Bun. Fried Onions. Pickled Zucchini.
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