We are fully settled into the “in-between-season” here in the Valley. Cool mornings and evenings give way to gorgeous temperatures in the afternoon and Chef Derek has harnessed that feeling in creating the current tasting menu. Inspired by the garden; your journey begins with a refreshing watermelon poke paired with our crisp Rosé. After your tour, you will enjoy a fall menu featuring squash and root vegetables. Truly a playful and fun menu featuring some of our newest releases and favorite wines.
*wine and menu subject to change based on Chef’s inspiration*