This exciting menu draws inspiration from all sorts of cuisines. It features brand-new dishes and highlights beets from the garden. Starting with a crisp and refreshing welcoming bite and moving into more hearty fall dishes, all culminating in a savory dessert paired with Hudson Vineyard Merlot. The dishes are paired with some of our most popular wines and one of our newest additions to the portfolio, Segue.
*the wine and menu are subject to change at any time, due to new inspiration from Chef*
ROSEMARY FRENCH TOAST
Foie Gras Torchon. Sour Cherry Gastrique. Candied Pecans.
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