This exciting menu draws inspiration from all sorts of cuisines. It features brand-new dishes and highlights beets from the garden. Starting with a crisp and refreshing welcoming bite and moving into more hearty fall dishes, all culminating in a savory dessert paired with Hudson Vineyard Merlot. The dishes are paired with some of our most popular wines and one of our newest additions to the portfolio, Segue.

*the wine and menu are subject to change at any time, due to new inspiration from Chef*

TUNA POKE

Grilled Pineapple. Toasted Macadamia. Wasabi Aioli.

CHICKEN IN A BISCUIT

Tangerine Coleslaw. Hot Honey Drizzle.

BEET SALAD

Pear Vinaigrette. Goat Cheese. Toasted Pistachios.

KOREAN BBQ SHORT RIBS

Vegetable Fried Rice. Sunny Side Up Quail Egg.

ROSEMARY FRENCH TOAST

Foie Gras Torchon. Sour Cherry Gastrique. Candied Pecans.

B Cellars Sauvignon Blanc
2023 Sauvignon Blanc
B Cellars Blend 23
2023 Blend 23
B Cellars Brown Ranch Pinot Noir
2021 Brown Ranch Pinot Noir
B Cellars Segue
2022 Segue
B Cellars Hudson Merlot
2021 Hudson Vineyard Merlot