Rosemary French Toast
with Foie Gras Torchon & Sour Cherry Gastrique
Rosemary French Toast with Foie Gras Torchon and Sour Cherry Gastrique
4-6
servings30
minutes40
minutesChef Derick Kuntz created this savory dessert recipe specifically for B Cellars Hudson Vineyard Merlot, but he also loves it with Blend 27. The richness of the foie gras helps to soften the tannins, while the cherry gastrique helps to support and accentuate the beautiful fruit characteristics in the wine.
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Ingredients
- French Toast
1 1 french baguette
3 3 eggs
1 Tbsp 1 fresh rosemary
1/4 cup 1/4 milk
1 Tbsp 1 sugar
1 tsp 1 ground fennel seed
1/2 tsp 1/2 salt
1/2 tsp 1/2 vanilla extract
1/4 tsp 1/4 black pepper
1 Tbsp 1 maple syrup
- Sour Cherry Gastrique
1/2 cup 1/2 dried tart cherries
2 Tbsp 2 sugar
1.5 Tbsp 1.5 sherry vinegar
1.5 cups 1.5 B Cellars Blend 27 wine
1 pinch 1 salt
- Other Ingredients
8 oz 8 foie gras torchon
1 tsp 1 pink Himalayan sea salt
1 tsp 1 pink peppercorns, ground
Directions
- Sour Cherry Gastrique
- Mix all ingredients in a stock pot
- Cook over medium-low heat and reduce by half until liquid is a syrup consistency
- Chill before serving
- French Toast
- Cut the baguette into 1/2-inch slices
- In a medium mixing bowl, combine all remaining ingredients and mix until well incorporated
- Soak bread in batter
- Melt butter in a pan over medium heat and cook soaked bread until golden brown on one side. Flip and cook until golden brown
- Assembly
- Assemble and serve while french toast is still warm
- Spoon 1-2 Tbsp of cherry gastrique on a plate and place a slice of french toast on top
- Add 1.5-2oz slice of foie gras torchon on top of french toast
- Mix together Himalayan salt and ground pink peppercorns
- Sprinkle salt and pepper mixture on top
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Pairing Suggestions
Chef Derick Kuntz created this savory dessert recipe specifically for B Cellars Hudson Vineyard Merlot, but he also loves it with Blend 27. The richness of the foie gras helps to soften the tannins, while the cherry gastrique helps to support and accentuate the beautiful fruit characteristics in the wine.
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