Chef Derick has expertly paired some of our latest wine releases with unique and playful dishes, showcasing the talents of both our winemaking and culinary teams. Your journey begins with a mouth-watering grilled shrimp and Nước chấm bit, perfectly paired with our Sauvignon Blanc. Ending with a personal Beef Wellington accompanied by our newest single-vineyard wine, the Hudson Vineyard Merlot, as well as a crowd-pleaser – the 2021 Ehrlich Vineyard Cabernet Sauvignon.
*wine and menu subject to change based on Chef’s inspiration*
BEEF WELLINGTON
Bordelaise. Green Onion.
Leave A Comment