Winter is in full swing as the temperatures drop and the fog lingers a little longer on the vineyard. The valley is a little quieter and the vines are taking a much-needed dormant break after a plentiful harvest. However, the tasting room is still buzzing and the warmth of the pizza oven in our Hospitality House puts you in the perfect mood for a hearty pairing.

*the menu/wine is subject to change at any time, due to new inspiration from the Chef

POLENTA FRITE

Walnut-Sage Pesto.

FLATBREAD

Butternut Squash. Goat Cheese. Cress.

CHICKEN TACO

Blueberry Mole. Black Beans. Queso Fresco.

STROMBOLI

Roasted Fennel. Tomato Sauce. Pepperoni. Mozzarella.

B Cellars Sauvignon Blanc
2020 Jewell Vineyard Sauvignon Blanc
B Cellars Blend 23
2020 BLEND 23
B Cellars Brown Ranch Pinot Noir
2019 Brown Ranch Pinot Noir
B Cellars Blend 27
2019 Blend 27
B Cellars Bridgeline Cabernet Sauvignon
2018 Bridgeline Cabernet Sauvignon