B Society Platinum Allocation
2025 Fall
As harvest begins in Napa Valley, the air shifts. The mornings are cooler, the light a little softer, and there’s a quiet anticipation that builds between the rows of fruit-heavy vines. Though we’ve done this many times before, each vintage arrives with its own personality — a reminder that winemaking is never routine, but ritual. It’s a dance between nature and intention, patience and instinct.
Here at B Cellars, fall is more than just the busiest season of the year — it’s a celebration of everything we work toward. Every grape that’s picked, every barrel that’s filled, carries with it a sense of purpose. Because we know where it’s headed: your table. Wine is one of the few things that truly brings people together. It invites us to pause, to pour, to share. It marks our milestones, elevates the everyday, and somehow makes food taste even better and conversations run even deeper. That’s why, even though we spend months growing, tending, blending, and aging these wines, their truest expression doesn’t happen in the vineyard or the cellar — it happens in your home. In your hands.
So as you open this fall release, we invite you to see these bottles not just as a reflection of our craft, but as a spark for connection. These are wines meant to be opened with people you care about — thoughtfully chosen to accompany the kinds of moments that matter most. A slow-cooked dinner. A spontaneous toast. A quiet evening by the fire. A long conversation with a treasured friend.
No matter how you enjoy them, know that these wines were made with intention and sent with gratitude. From all of us at B Cellars, thank you for being a part of this story. Thank you for sharing in what we love most about wine — not just the taste, but the experience. The ritual. We raise a glass to you this fall — and to all the good things yet to come.
As harvest begins in Napa Valley, the air shifts. The mornings are cooler, the light a little softer, and there’s a quiet anticipation that builds between the rows of fruit-heavy vines.
Though we’ve done this many times before, each vintage arrives with its own personality — a reminder that winemaking is never routine, but ritual. It’s a dance between nature
and intention, patience and instinct.
Here at B Cellars, fall is more than just the busiest season of the year — it’s a celebration of everything we work toward. Every grape that’s picked, every barrel that’s filled,
carries with it a sense of purpose. Because we know where it’s headed: your table. Wine is one of the few things that truly brings people together. It invites us to pause, to pour, to share. It marks our milestones, elevates the everyday, and somehow makes food taste even better and conversations run even deeper. That’s why, even though we spend months growing, tending, blending, and aging these wines, their truest expression doesn’t happen in the vineyard or the cellar — it happens in your home. In your hands.
So as you open this fall release, we invite you to see these bottles not just as a reflection of our craft, but as a spark for connection. These are wines meant to be opened with
people you care about — thoughtfully chosen to accompany the kinds of moments that matter most. A slow-cooked dinner. A spontaneous toast. A quiet evening by the fire.
A long conversation with a treasured friend.
No matter how you enjoy them, know that these wines were made with intention and sent with gratitude. From all of us at B Cellars, thank you for being a part of this story. Thank you for sharing in what we love most about wine — not just the taste, but the experience. The ritual. We raise a glass to you this fall — and to all the good things yet to come.
Recipes

Steak Dinner
Enjoy any B Cellars Cabernet Sauvignon with this simple, perfectly seasoned steak. Chef Derick Kuntz created the marinade using his proprietary beef spice blend. It complements the wine perfectly by elevating the exotic spice notes, while the abundant acidity in the wine matches the richness in the beef, leaving the palate primed for the next bite.

Huckleberry Crème Brûlée
Executive Chef Derick Kuntz suggests pairing his Huckleberry Crème Brûlée with any of our single-vineyard Cabernet Sauvignons or Cabernet-dominant blends. The crème brûlée’s silky richness helps to cut through the tannins in the wine, while the fruit in both complement each other.
Past Platinum Shipments












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