B Society Platinum Allocation

2026 Winter/Spring

Wine club seasons are special to all of us at B Cellars. Long before these wines reach your doorstep, they’ve been tasted, debated, revisited, and quietly anticipated on our end. Each shipment represents years of patience, decisions, and restraint, all finally giving way to the simple pleasure of sharing. There’s something uniquely satisfying about this exchange. For us, it’s the culmination of work done slowly and intentionally, now ready to leave the cellar and begin a new chapter. It is a time for us to connect with our faithful customers and friends. Sometimes, it’s catching up with customers who have become dear friends over many years of membership. Other times, we get to share in the excitement of customizing a first shipment. Either way, we cherish those interactions, knowing that they may only come twice per year. For you, it’s that unmistakable moment: signing for the package, cutting the tape, catching the first glimpse of familiar labels and new discoveries waiting their turn.

We imagine the small rituals that follow. Bottles set aside for later. One opened sooner than planned. Corks pulled on a quiet night or saved for a gathering that feels just right. These wines have been living and evolving with us for a long time. Once they’re yours, they get to become something else entirely. That’s the joy of wine club time. It’s not just about what’s in the box, but what happens next.

Thank you for being part of this exchange and for the trust you place in us year after year. We hope this shipment brings a sense of excitement to your door and a few memorable uncorkings in the days ahead.

Wine club seasons are special to all of us at B Cellars. Long before these wines reach your doorstep, they’ve been tasted, debated, revisited, and quietly anticipated on our end. Each shipment represents years of patience, decisions, and restraint, all finally giving way to the simple pleasure of sharing. There’s something uniquely satisfying about this exchange. For us, it’s the culmination of work done slowly and intentionally, now ready to leave the cellar and begin a new chapter. It is a time for us to connect with our faithful customers and friends. Sometimes, it’s catching up with customers who have become dear friends over many years of membership. Other times, we get to share in the excitement of customizing a first shipment. Either way, we cherish those interactions, knowing that they may only come twice per year. For you, it’s that unmistakable moment: signing for the package, cutting the tape, catching the first glimpse of familiar labels and new discoveries waiting their turn.

We imagine the small rituals that follow. Bottles set aside for later. One opened sooner than planned. Corks pulled on a quiet night or saved for a gathering that feels just right. These wines have been living and evolving with us for a long time. Once they’re yours, they get to become something else entirely. That’s the joy of wine club time. It’s not just about what’s in the box, but what happens next.

Thank you for being part of this exchange and for the trust you place in us year after year. We hope this shipment brings a sense of excitement to your door and a few memorable uncorkings in the days ahead.

Wine Selections

Blend 27

2022 Blend 27

B Cellars Oakville Cabernet Sauvignon

2022 Oakville Cabernet Sauvignon

B Cellars Star Cabernet Sauvignon

2022 Star Vineyard Cabernet Sauvignon

Giannone Cabernet Sauvignon

2021 Giannone Vineyard Cabernet Sauvignon

B Cellars Georges III

2022 Beckstoffer Georges III Vineyard Cabernet Sauvignon

B Cellars Bourn Cabernet Sauvignon

2022 Beckstoffer Bourn Vineyard Cabernet Sauvignon

Recipes

Kobe Beef Slider

Chef Derick Kuntz’s sliders are the most requested food item from guests at B Cellars. This versatile recipe works well with many of our red wines, especially our red blends, Cabernet Franc, and Cabernet Sauvignons.

Braised Shortribs

Chef Derick Kuntz’s braised short ribs are an indulgent treat. This versatile recipe works well with many of our red wines, especially Cabernet Sauvignons. The richness of the meat and sauce complements the sturdy tannins, balancing each bite and playing together in perfect harmony.

Sufganiyah

This jelly doughnut with spicy chocolate ganache pairs well with many of our heavier reds, especially Cabernet Sauvignon. The rosemary and cayenne highlight the floral notes in the wine, while the jam emphasizes the bright fruit. The richness of the dish helps to cut through the tannins in the Cabernet Sauvignon.

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