Hanger Steak
with Hasselback Potatoes and Blackberry Bordelaise
Hanger Steak with Hasselback Potatoes and Blackberry Bordelaise
4
servings30
minutes40
minutesEnjoy B Cellars Cabernet Sauvignon with this simple, perfectly seasoned steak. It complements our wine perfectly by elevating the exotic spice notes. The blackberry bordelaise coaxes out the dark fruit flavors in the wine.
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Ingredients
- Hanger Steak
2 lbs 2 hanger steak
2 Tbsp 2 B Cellars Spice Blend #8
- Hasselback Potatoes
2 lbs 2 fingerling potatoes
4 Tbsp 4 garlic oil
salt and pepper to taste
1/4 cup 1/4 fresh rosemary, chopped
- Blackberry Bordelaise
2 cups 2 veal demi glace
2 cups 2 red wine
1 cup 1 shallots, diced
2 cups 2 blackberry
1/2 Tbsp 1/2 olive oil
- Kale Chips
canola oil for frying
1/2 1/2 bunch of Tuscan Kale, ribs removed
Directions
- Hanger Steak
- Rub hanger steak with spice Blend #8 and marinate for at least 4 hours
- Pan sear or grill over medium-high heat until desired temperature is reached
- Remove from heat and let rest for 10 minutes before slicing
- Hasselback Potatoes
- Make thin slices along fingerling potatoes, ensuring you don’t go all the way through. Using a chopstick is a good tool help stop your knife.
- Toss in garlic oil, salt, and pepper
- Fan open each potato on a baking sheet
- Cook at 350°F for 8-10 minutes ensuring the potatoes are tender
- Add chopped rosemary and cook for an additional 3 minutes
- Blackberry Bordelaise
- Heat oil in pan
- Sauté shallots in oil for 5-6 minutes, or until translucent and fragrant
- Add red wine and reduce by half
- Add blackberries and veal demi glace
- Reduce by half again
- Remove from heat and strain
- Kale Chips**
- Heat 3 inches of Canola oil to 340° in a deep saucepot
- Cut the kale crosswise into 2in pieces and dry thoroughly
- Working in small batches, add kale to hot oil, agitating constantly, until the kale crisps, aprx 2 mins
- Using a wire-mesh skimmer, transfer the kale to paper towels and sprinkle with salt while still warm
- Assembly
- Place steak in the middle of the plate
- Drizzle with blackberry bordelaise
- Place potatoes and kale chips next to the steak
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Pairing Suggestions
Enjoy B Cellars Cabernet Sauvignon with this simple, perfectly seasoned steak. It complements our wine perfectly by elevating the exotic spice notes. The blackberry bordelaise coaxes out the dark fruit flavors in the wine.
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