Chicken and Waffles

With Cherry-Guajillo Syrup

Chicken & Waffles with Cherry Guajillo Syrup

Recipe by Derick Kuntz
0.0 from 0 votes
Course: Dinner, Lunch, BrunchDifficulty: Easy
Servings

6

servings
Prep time

30

minutes
Cooking time

30

minutes

Chef Derick Kuntz loves his cherry-guajillo syrup with any B Cellars Pinot Noir. It is the perfect addition to chicken and waffles or to any brunch. The sauce's subtle peppers and sweetness showcase mulled bing cherries in the wine.

Cook Mode

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Ingredients

  • WAFFLE BATTER
  • 2 cups 2 flour

  • 1/2 cup 1/2 sugar

  • 1 tsp 1 salt

  • 1 Tbsp 1 baking powder

  • 3 3 eggs, separated

  • 1 1/2 cup 1 1/2 milk

  • 1 cup 1 melted butter

  • 3 oz 3 grated parmesan

  • 2 Tbsp 2 chives, chopped

  • CHERRY-GUAJILLO SYRUP
  • 1/2 cup 1/2 dried cherries, chopped

  • 2 2 each guajillo peppers, chopped

  • 1 1 each chili de árbol, chopped

  • 2 cups 2 red wine

  • 1/2 cup 1/2 maple syrup

Directions

  • WAFFLES
  • Mix dry ingredients (flour, sugar, salt, baking powder, cheese and chives).
  • Mix wet ingredients (egg yokes, milk, and melted butter).
  • Beat the egg whites until they form stiff peaks.
  • Slowly incorporate wet ingredients into the dry mixture.
  • Fold in egg whites.
  • Cook in a waffle maker.
  • CHERRY-GUAJILLO SYRUP
  • Heat a medium size saucepan over medium-high heat.
  • Add the dried cherries, peppers, and red wine to the sauce pan.
  • Cook until the sauce has reduced by half.
  • Add the syrup and stir until incorporated.
  • Place in a blender and blend until smooth.
  • Add a pinch of salt and season to taste.
  • CHICKEN
  • Use your favorite fried chicken recipe.
  • Chef loves to use corn flakes for the breading.
  • ASSEMBLY
  • Place waffles on the plate
  • Top with fried chicken
  • Pour syrup over the top
  • Garnish with chives or green onions.

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Pairing Suggestions

Chef Derick Kuntz loves his cherry-guajillo syrup with any B Cellars Pinot Noir. It is the perfect addition to chicken and waffles or to any brunch. The sauce’s subtle peppers and sweetness showcase mulled bing cherries in the wine.

Cabernet Sauvignon Wines
2024-05-30T11:20:06-07:00May 2nd, 2024|Categories: Dinner, Entrée, Lunch, Pinot Noir, Recipe|Tags: , , , |0 Comments

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