Chicken and Waffles
With Cherry-Guajillo Syrup
Chicken & Waffles with Cherry Guajillo Syrup
6
servings30
minutes30
minutesChef Derick Kuntz loves his cherry-guajillo syrup with any B Cellars Pinot Noir. It is the perfect addition to chicken and waffles or to any brunch. The sauce's subtle peppers and sweetness showcase mulled bing cherries in the wine.
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Ingredients
- WAFFLE BATTER
2 cups 2 flour
1/2 cup 1/2 sugar
1 tsp 1 salt
1 Tbsp 1 baking powder
3 3 eggs, separated
1 1/2 cup 1 1/2 milk
1 cup 1 melted butter
3 oz 3 grated parmesan
2 Tbsp 2 chives, chopped
- CHERRY-GUAJILLO SYRUP
1/2 cup 1/2 dried cherries, chopped
2 2 each guajillo peppers, chopped
1 1 each chili de árbol, chopped
2 cups 2 red wine
1/2 cup 1/2 maple syrup
Directions
- WAFFLES
- Mix dry ingredients (flour, sugar, salt, baking powder, cheese and chives).
- Mix wet ingredients (egg yokes, milk, and melted butter).
- Beat the egg whites until they form stiff peaks.
- Slowly incorporate wet ingredients into the dry mixture.
- Fold in egg whites.
- Cook in a waffle maker.
- CHERRY-GUAJILLO SYRUP
- Heat a medium size saucepan over medium-high heat.
- Add the dried cherries, peppers, and red wine to the sauce pan.
- Cook until the sauce has reduced by half.
- Add the syrup and stir until incorporated.
- Place in a blender and blend until smooth.
- Add a pinch of salt and season to taste.
- CHICKEN
- Use your favorite fried chicken recipe.
- Chef loves to use corn flakes for the breading.
- ASSEMBLY
- Place waffles on the plate
- Top with fried chicken
- Pour syrup over the top
- Garnish with chives or green onions.
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Pairing Suggestions
Chef Derick Kuntz loves his cherry-guajillo syrup with any B Cellars Pinot Noir. It is the perfect addition to chicken and waffles or to any brunch. The sauce’s subtle peppers and sweetness showcase mulled bing cherries in the wine.
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