Embracing the summer, Chef has made this menu feel like an upscale backyard barbecue for the main dishes – a fresh salad, smoked bacon BLT, and his Kansas City Barbecue ribs. Gaining most of his inspiration from the garden, tomatoes are utilized in two ways on this menu. Highlighting our vast portfolio of single vineyard wines and unique proprietary blends.

*the wine and menu are subject to change at any time, due to new inspiration from Chef*