The Trek is always full of surprises as Chef Derrick takes you on a culinary journey, inspired by fresh ingredients from the garden. Bright watermelon, basil, stone fruit, cherry tomatoes, chives, and bok choy. This menu truly represents the season while showcasing wines that can be enjoyed year-round.

*the menu/wine is subject to change at any time, due to new inspiration from the Chef*

Watermelon Poke

Sesame Seeds. Snap Peas. Mint. 

Stone Fruit Tartine

Burrata Cheese. Green Grapes. Macadamia Nuts. 

Fried Ravioli

Italian Sausage. Arugula Pesto. Cherry Tomato.

Korean Barbecue

Short Rib. Fried Rice. Quail Egg.

B Cellars Ros´é
2021 ROSÉ
B Cellars 23
2021 BLEND 23
B Cellars 24
2019 BLEND 24
B Cellars Segue
2019 SEGUE
B Cellars Kenefick Ranch Cabernet Sauvignon