Bright summer days have arrived in the Napa Valley. Chef Derick is gaining inspiration from the flourishing garden and is bringing bright, fun flavors to the menu. International dishes are taking center stage, and new surprising pairings are sure to blow you away. A great lineup of wines, ranging from crisp Sauvignon Blanc to deep and rich Cabernet Sauvignon, shows the depth of our portfolio.
*the wine and menu are subject to change at any time due to new inspiration from Chef*
Available Recipes are Linked – Click on the title of the dish
PORK DUMPLING
Ginger Consommé. Bamboo. Snap Peas. Gai Lan.
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