Pork Dumpling

Name: Pork Dumpling with Ginger Consommé
Prep time: 40 min
Cook time: 3 h
Total time: 3 h 40 min
Ingredients: 2 1/2 pounds ground pork; 2 Tbsp garlic, minced; 2 1/2 Tbsp ginger, minced; 2 1/2 Tbsp tamari; 2 1/2 tsp rice wine vinegar; 2 Tbsp sesame oil; 2 1/2 Tbsp cilantro, chopped; 2 1/2 tsp shio koji; 1 1/2 Tbsp sambal; 1 clove, whole; 1 cinnamon stick; 10 star anise; 1 lb ginger, peeled and rough-cut; 1 lb lemongrass, smashed; 2 fennel bulbs, rough-cut; 3 white onions, quartered; 1/4 cup garlic cloves, halved; 1/2 cup rice vinegar; 3 Tbsp salt; 4 Qt water; 1/4 cup sugar; 24 dumpling wrappers; 2 scallions, sliced diagonally; 12 snap peas, sliced diagonally; 4 baby bok choy, cut in half and grilled; 1 carrot, shaved and sliced into 2in pieces

with Ginger Consommé

Pork Dumpling with Ginger Consommé

Recipe by Derick Kuntz

5.0 from 1 vote

Course: Lunch, Dinner

Servings

4

servings

Prep time

40

minutes

Cooking time

3

hours

Chef Derick suggests enjoying Beckstoffer Carneros Lake Vineyard Chardonnay or Calesa Vineyard Chardonnay with this dish. The wine’s balanced acidity enhances the ripe fruit flavors and complements the spice in the dish. Additionally, the acidity contrasts with the heat and richness of the pork, making you salivate and priming your palate for the next sip.

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Ingredients

US Metric

Pork Dumpling
2 1/2 pounds 2 1/2 ground pork
2 Tbsp 2 garlic, minced
2 1/2 Tbsp 2 1/2 ginger, minced
2 1/2 Tbsp 2 1/2 tamari
2 1/2 tsp 2 1/2 rice wine vinegar
2 Tbsp 2 sesame oil
2 1/2 Tbsp 2 1/2 cilantro, chopped
2 1/2 tsp 2 1/2 shio koji
1 1/2 Tbsp 1 1/2 sambal
Ginger Consommé
1 1 clove, whole
1 1 cinnamon stick
10 10 star anise
1 lb 1 ginger, peeled and rough-cut
1 lb 1 lemongrass, smashed
2 2 fennel bulbs, rough-cut
3 3 white onions, quartered
1/4 cup 1/4 garlic cloves, halved
1/2 cup 1/2 rice vinegar
3 Tbsp 3 salt
4 Qt 4 water
1/4 cup 1/4 sugar
Additional Ingredients
24 24 dumpling wrappers
2 2 scallions, sliced diagonally
12 12 snap peas, sliced diagonally
4 4 baby bok choy, cut in half and grilled
1 1 carrot, shaved and sliced into 2in pieces

Directions

Pork Dumpling
Mix all ingredients in a bowl to make the filling
Place a teaspoon of the filling onto each dumpling wrapper
Moisten the edges with water and fold diagonally to create a triangle
Roll the edges to seal in the filling
Place the dumplings in the bamboo steamer without touching each other and cover with the lid
Bring 1 inch of water to a simmer in a skillet that the steamer can hover over
Place the steamer on top and steam for 10 minutes
Ginger Consommé
Place all ingredients in a pot
Bring up to a simmer, without boiling, for 3-4 hours
Strain liquid and discard solids
Assembly
Evenly distribute vegetables among 4 bowls
Add 6 dumplings per bowl
Top with consommé - Enough to go halfway up the dumplings

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Pairing Suggestions

Chef Derick suggests enjoying Beckstoffer Carneros Lake Vineyard Chardonnay or Calesa Vineyard Chardonnay with this dish. The wine’s balanced acidity enhances the ripe fruit flavors and complements the spice in the dish. Additionally, the acidity contrasts with the heat and richness of the pork, making you salivate and priming your palate for the next sip.