The days are getting longer and winter is feeling like a distant memory here in the valley. Bright sunshine and idyllic 75° temperatures are getting us excited for spring and bud break in the vineyards. Chef has outdone himself with a crowd-pleasing menu that is sure to hit every mark. Come to Oakville for a vineyard trek and try this incredible lineup yourself.

*the menu/wine is subject to change at any time, due to new inspiration from the Chef*

MAPLE GLAZED PORK BELLY

Sourdough Crostini. Red Onion Marmalade.

CHICKEN + WAFFLES

Cherry-Guajillo Syrup. Green Onion.

EGGPLANT PARMESAN

Grilled Zucchini. Red Pepper Couli. 

HUCKLEBERRY CRÈME BRÛLÉE

Toasted Pine Nut Biscotti.

B Cellars Calesa Pinot Noir
2019 Calesa Vineyard Pinot Noir
B Cellars Brown Ranch Pinot Noir
2019 Brown Ranch Pinot Noir
B Cellars Blend 24
2019 Blend 24
B Cellars Napa Valley Cabernet Sauvignon
2019 Napa Valley Cabernet Sauvignon
B Cellars Oakville Cabernet Sauvignon
2019 Oakville Cabernet Sauvignon