The days are getting longer and winter is feeling like a distant memory here in the valley. Bright sunshine and idyllic 75° temperatures are getting us excited for spring and bud break in the vineyards. Chef has outdone himself with a crowd-pleasing menu that is sure to hit every mark. Come to Oakville for a vineyard trek and try this incredible lineup yourself.
*the menu/wine is subject to change at any time, due to new inspiration from the Chef*
HUCKLEBERRY CRÈME BRÛLÉE
Toasted Pine Nut Biscotti.
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