Spring ushered in warmer temperatures and plenty of sunshine to help the vines get an early start. Summer is quickly approaching and Chef has a new menu that keeps things fresh and highlights bright flavors. With crowd-pleasing dishes and an array of wines this menu truly highlights the best of both our Wine and Food program.

*the menu/wine is subject to change at any time, due to new inspiration from the Chef*

JERK SHRIMP

Pineapple Salsa. Plantain Chip

CHEESE AND CRACKERS

Humboldt Fog. Basil Honey. Rosemary Crackers.

PORK BELLY

Vietnamese Caramel Sauce. Sushi Rice. Furikake.

ARANCINI

Smoked Gouda. Braised Short Rib. Romesco

B Cellars Jewell Sauvignon Blanc
2021 JEWELL VINEYARD SAUVIGNON BLANC
B Cellars Calesa Vineyard Chardonnay
2020 CALESA VINEYARD CHARDONNAY
B Cellars Brown Ranch Pinot Noir
2019 BROWN RANCH PINOT NOIR
B Cellars Blend 24
2019 BLEND 24
B Cellars Napa Valley Cabernet Sauvignon
2019 NAPA VALLEY CABERNET SAUVIGNON