Chef Derrick is always inspired by what he finds in the garden; corn, figs, and kale are on this menu! With new creations across the menu, Chef is highlighting the diversity of our portfolio, including two whites and three single-vineyard—single-varietal wines. This menu celebrates the in-between season that we are feeling in the valley as we move into cooler fall weather.

*the wine and menu are subject to change at any time due to new inspiration from Chef*